Originally an Ecuadorian dish, ceviche is one of the most popular dishes in Latin America due to its delicious taste. Try ceviche if you want to have an authentic experience of how luscious seafood can be.
- Peruvian or Mexican Ceviche - Ecuadorian Ceviche
Eating food with raw, fresh seafood ingredients like sushi and sashimi is healthy to eat as long as you stay within limits. Similarly, ceviche contains raw fish with pathogens that can be dangerous if eaten too often.
While ceviche is technically not cooked, it’s not raw either. The fish in ceviche is marinated in citrus juice, which cures it, causing it to denature its proteins while changing all its chemical and physical properties (i.e., turning the flesh opaque and firm similar to being cooked with heat).