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It’s essential right out of the gate to pick a good location for your compost bin—or, if you don’t have a yard, to determine where you will deliver the organic matter you collect.
The most common is open-air composting, which is just what it sounds like: creating a pile with food scraps and other biodegradable matter that is regularly turned or rotated.
It’s important to have a balance of green and brown items in your compost pile—a ratio of 4 to 1 green-to-brown ratio is ideal.
To avoid vermin, you can keep dairy and meat products out of your pile. You can also utilize bins or tumblers, which will keep organic waste off the ground and enclosed, or chicken coop fencing to keep animals at bay.