Use food-safe dyes like food coloring when adorning your edible masterpieces to ensure the eggs are safe. You can concoct your food-safe dye at home with simple ingredients like boiling water, vinegar, and food coloring.
Work with clean hands, utensils, and surfaces as you prepare your colorful eggs. Once your eggs are dyed and masterpieces, store them in the refrigerator until it’s time for the Easter egg hunt.
- Chemical Exposure: Some dyes can contain sketchy chemicals that you def don’t want in your belly. - Bacterial Contamination: Dyed Easter eggs left chilling (or not chilling) outside the fridge for too long can become bacterial hotspots, risking your health.