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Wild bananas, the ancestors of the modern fruit, trace their roots back to two primary species: Musa acuminata and Musa balbisiana.
The global adoration of bananas demonstrates their incredible adaptability and remarkable ability to charm taste buds across many cultures and regions.
Genetics and biotechnology have further advanced banana cultivation, sparking debate about the merits of genetic modification versus traditional breeding methods.
These hidden gems, long eclipsed by the ubiquitous Cavendish, offer a mouthwatering window into the rich genetic diversity within the banana family.