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Its aroma and taste as a green herb blend beautifully with various dishes, especially sauces. In fact, it’s often used fresh in tomato-based pasta and curry sauces in different cuisines, such as Italian, Indian, and Thai.
Thyme is an interesting-looking green herb with little leaves growing along a woody stem. To use it fresh, the leaves are stripped from the woody stem and added to soups, stews, sauces, and seasoning blends for chicken, lamb, and other meat-based dishes.
Oregano is a woody perennial herb native to the Mediterranean basin and western Asia. Like thyme, its leaves are stripped from their woody stems to dry or used fresh in cooking dishes.