Experts revealed tips for preparation, beverages, trending foods, and commonly forgotten items. Time to bust out your finest dinnerware and deck the house into a Michelin-rated restaurant!
You might be surprised by the cooking time of some items or find that they’re better prepared the night before and warmed in the oven the day of.
Dessert is the easiest dish to outsource. It does not eat up your limited oven space. It’s not critical to tablescapes or dinner presentations.
Assuming you’re going to be serving a big turkey and multiple sides, a good rule of thumb is 4 ounces per person.
Wrap it in a damp dish towel or paper towel and place it in the freezer for 10 to 15 minutes. Additionally, you can immerse your bottle in an ice bath containing salt,