Whether you’re on the hunt for a vegetarian main dish or a tasty side, this rice-stuffed butternut squash will work well on your Thanksgiving table. This recipe makes two servings.
Made with tofu, mushrooms, soy milk, and chickpeas, this tasty stuffed ‘no turkey’ roast is a gorgeous main if you want to keep Thanksgiving plant-based this year.
If you’ve always loved grandma’s sausage-based stuffing but want to fill your plate with only plants this year, this vegan sage sausage stuffing is the perfect alternative.
This vegan pumpkin mac and cheese bake relies on pumpkin, nutritional yeast, and nondairy milk to give this dish that creamy texture you know and love from a baked mac.